Tomato Egg Noodle Pasta
Audrey has been playing around in the kitchen for weeks. This is a recipe she wanted to share. It is a play on the one pot meals we have been eating a lot of recently. This is her debut solo show.
Taste and add salt and pepper as needed. This also taste really good with a package of frozen peas cooked right in the pot.
See if you can get your young helper to make dinner tonight and Audrey will be back with more tips soon.
- 1/2 lb of egg noodles, we like whole wheat
- 2 cups of water
- 14 oz chopped tomatoes
- 1 tbsp Italian seasonings
- 2 cloves garlic or 2 tsp garlic powder
- 1/2 onion, chopped or 1 tbsp dried
Taste and add salt and pepper as needed. This also taste really good with a package of frozen peas cooked right in the pot.
See if you can get your young helper to make dinner tonight and Audrey will be back with more tips soon.