Tuesday, November 5, 2013

Tomato Egg Noodle Pasta

Audrey has been playing around in the kitchen for weeks. This is a recipe she wanted to share. It is a play on the one pot meals we have been eating a lot of recently. This is her debut solo show.

  • 1/2 lb of egg noodles, we like whole wheat
  • 2 cups of water
  • 14 oz chopped tomatoes
  • 1 tbsp Italian seasonings
  • 2 cloves garlic or 2 tsp garlic powder
  • 1/2 onion, chopped or 1 tbsp dried
Place all ingredients in a large stock pot or dutch oven and bring to a boil. Reduce heat and simmer for the amount of time listed on pasta container to get to al dente.

Taste and add salt and pepper as needed. This also taste really good with a package of frozen peas cooked right in the pot.

See if you can get your young helper to make dinner tonight and Audrey will be back with more tips soon.

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