Monday, July 1, 2013

Italian One Pot

We found this pin for Italian One Pot and can not get over how simple, tasty, and healthy it is. Versatile is also a good way to describe it. In order to truly demonstrate how easy it is to make I helped Audrey shoot a video to demonstrate. 

Audrey had so much fun making this first video of ours, you really need to watch.

Here is the recipe:
  • 4 cups water or broth
  • 1 28 oz container of chopped tomatoes, liquid included
  • 16 oz fettechini or spaghetti noodles broken in half
  • 2-4 garlic cloves, chopped
  • 1 onion, chopped
  • 12 oz frozen spinach or chopped and steamed equivalent (kale works as well)
  • 1 tsp of each basil, thyme, oregano, rosemary
  • 1 small can mushrooms or 8 oz chopped, cooked
  • 15 oz can beans, drained and rinsed (we like black beans)
Place everything in the biggest pot you have. We used our corn cooking pot. Turn heat to high and bring to a boil. Turn down heat and simmer 10-15 minutes until most of the liquid incorporated, stirring every 3-4 minutes. Stir and serve with fresh or frozen fruit.

Dinner, fast, cheap, easy, tasty.
Dinner in a hurry.

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  1. Hi Kris, just stopping by to say how delightful your blog is. Thanks so much for sharing. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

  2. yummy and easy recipe.. i love noodles
    Found you through "my taste".. you have really a nice blog.. I think I should learn from you :) Just followed your site, glad if you follow me back :) try to stay in touch dear

    Recipes Passion


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