| Turkey Cranberry Muffins |
Thanksgiving is this week! Where does the time go? The family and I leave on Tuesday to go spend the holiday with my husband's family and enjoy all that is yummy. This really is one of my favorite holidays. There is no pressure to do anything other than show up and each year the girls and I get to learn to make more of the family favorites.
Like most families we will have a turkey this holiday and always plan enough for leftovers. My husband will eat turkey sandwiches until he can't stand it and then my father-in-law will make a nice soup out of the turkey bones. But what is to be done with all the leftovers when you are tired of turkey sandwiches? This year we will make these, simple and tasty:
Turkey and Cranberry Muffins
- 2 cups flour (we usually make one cup whole wheat flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 egg
- 1/4 cup oil
- 1 cup juice (cranberry would be nice but apple would work well)
- 1 cup chopped turkey
- 1/2 cup cranberry jelly or jam
Place flour, baking powder, salt, and sugar in a medium bowl and mix. Add egg, oil, and juice to a large bowl and stir until egg is beaten and all ingredients are mixed together. Stir turkey and cranberries into egg mixture until combined. Add flour mix to wet ingredients and stir until incorporated. Do not over mix. Place batter in greased or lined muffin tins and bake at 350 degrees 15-20 minutes or until cooked through. Cool on a wire rack and then enjoy with butter.
| I let her mix the wet ingredients in the mixer. |
The #SundaySupper team has been working on other great ways to use up Thanksgiving leftovers. Here are their ideas:
Breakfast & Brunch
- Sweet Potato Cinnamon Rolls by Juanita’s Cocina
- Turkey Cranberry Muffins by In the Kitchen with Audrey
- Sweet Potato Biscuits by Home Cooking Memories
Main Course
- Turkey Enchiladas by Webicurean
- Thanksgiving Leftover Casserole by FamilyFoodie
- Turkey and Cranberry Monte Cristo by Supper for a Steal
- Thanksgiving hangover sandwich by Crispy Bits & Burt Ends
- Turkey Tamale Pie by Dinners, Dishes, and Desserts
- Thanksgiving Leftovers Pot Pie by I Run For Wine
- Turkey and Stuffing Pasty by Small Wallet Big Appetite
- The Ultimate Thanksgiving Leftovers Sandwich by Daily Dish Recipes
- Turkey Vegetable Hash by Generation Y Foodie
- Turkey Tetrazzini by That Skinny Chick Can Bake
- Thanksgiving Leftovers: Turkey and Andouille Gumbo for #SundaySupper by Catholic Foodie
- Red Potato Turkey Cutlets with Ginger & Fresh Herbs by Sue’s Nutrition Buzz
- Thanksgiving Turkey Banh Mi Sandwich by 30AEats
- Leftover Turkey and Sausage Gumbo by My Catholic Kitchen
- Turkey Mornay Open-Face Sandwiches by The Weekend Gourmet
- Leftover Mashed Potatoes and Beef Croquettes by Pippis in the Kitchen Again
- Simple and easy! Turkey a la king, fit for a queen! by Midlife Road Trip
- Turkey and Mushroom Risotto by Comfy Cuisine
- Vegetarian Shepherd’s Pie by The Wimpy Vegetarian
- Kartoffelpuffer – German Potato Pancakes by MrsMamaHen
- Skillet Turkey Reuben by Cindy’s Recipes and Writings
- # glutenfree Turkey Shepard’s Cake by Cooking Underwriter
- Hawaiian BBQ Turkey Flatbread Pizza by Damn Delicious
- Turkey shepards pie! by The Realistic Nutritionist
- Turkey & Cranberry Panini with Tarragon Aioli by The Messy Baker Blog
Soups, Salads, Sides & Starters
- Gluten Free Turkey and Dumplings by The Meltaways
- Shaved Brussels Sprouts Salad with Shallots and Pancetta by Girl in the Little Red Kitchen
- Curried Turkey Salad by Kimchi Mom
- Potato Patties w/ Tomato Salsa by La Cocina De Leslie
- Spicy Coconut Turkey Soup by Diabetic Foodie
- Mashed Potatoes Twice Baked by Hezzi-D’s Books & Cooks
- Moroccan Chicken Salad with Rice by My Trial’s in the Kitchen
- Cranberry Barbecue Stuffed Sweet Potatoes by Cupcakes and Kale Chips
- Olive Tapenade by Fast Food to Fresh Food
- Leftover Turkey Soup by Bobbi’s Kozy Kitchen
- Sweet Potato Bread Pudding by MarocMama
Sweets & Desserts
- Cranberry Sauce Crumb Bars by girlichef
- Pumpkin Gingersnap Truffles by Chocolate Moosey
- Sweet Potato Spice Cake with Pecan Streusel Topping by Shockingly Delicious
- Chocolate Peanut Butter Potato Frosting by Yummy Smells
Wine Pairings for the Recipes Featured
- Wine Pairings for Thanksgiving Leftovers #SundaySupper by ENOFYLZ Wine Blog
Please join on us on Twitter throughout the day during #SundaySupper on November 18. In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe for Thanksgiving Leftovers on our #SundaySupper Pinterest board to share them with all of our followers, too.

Those muffins sound great!
ReplyDeleteThey are so easy and you can add anything.
DeleteWhat a great way to get extra protein into a breakfast muffin!
ReplyDeleteWe use this recipe a lot and it changes almost every time!
DeleteGreat idea with the muffins. We are traveling this year for Thanksgiving, and it is nice not to have to have the pressure of menu planning!
ReplyDeleteI love to visit family! No pressure and lots of fun!
DeleteWhat a fabulous way to use leftovers in portable form! YUM!
ReplyDeleteThese are great for breakfast when you don't want T-day leftovers!
DeleteI love that it's an all in one breakfast. Great recipe!
ReplyDeleteWe like them with butter and a little jam.
DeleteSavory muffin - what a great idea for leftovers!
ReplyDeleteThe end up savory/sweet with the cranberry jam.
DeleteSavory muffins?! LOVE it! My kinda muffin!
ReplyDeleteThey are really great. For Christmas we will use the ham and maybe some currants.
DeleteWow, these are so unique!
ReplyDeleteIt was different but we loved them.
DeleteThese are awesome, I just love the idea!!!
ReplyDeleteKids will eat almost anything in muffin form!
DeleteThese sound so unique! What a great way to use leftover turkey and cranberry!
ReplyDeleteWe love to find new uses for the turkey. It is such a fun holiday.
DeleteNothing like my two of favorite flavors of Thanksgiving all wrapped up on a tasty muffin! Great idea and recipe!
ReplyDeletePlay with the fat and sweetener to your liking. Butter is good and brown sugar is a different option.
DeleteYum! I bet my kids would really like these...a great breakfast or snack option!
ReplyDeleteWe keep some version of this muffin in the fridge, Pineapple goes over best.
DeleteThese look like a great breakfast goodie! Perfect to make to send to work with the hubby!
ReplyDeleteEvery time I come to your blog, I get reminiscent of when my kiddos were little...I miss it!
I know I will miss them being so little. We do have a lot of fun in the kitchen.
DeleteWhat a great idea! Warm with some butter..yummm!
ReplyDeleteWarm with butter is the best!
DeleteThat is so clever!
ReplyDeleteWith little picky eaters we end up making a lot of different type foods.
DeleteYep! Sounds great to me!!!
ReplyDeleteI love working in the kitchen with my girls. They have such a sense of accomplishment.
DeleteThese look amazing and I love how you added protein to these muffins.
ReplyDeleteWe add everything to this recipe and have yet to have a flop.
DeleteTurkey inside muffins?! Wow I never heard of making them savory with actual meat. Very creative!
ReplyDeleteMake sure to chop the meat small so you do not end up with a huge chunk!
DeleteKris these look amazing! Who would have ever thought to marry these ingredients together?
ReplyDeleteWe have been playing with sweet/savory combos for a bit. Once you get into it the ideas keep flowing.
DeleteI love these!! What a fabulous idea for a savory muffin!!
ReplyDeleteThis is a good recipe because it only makes 12-18 muffins depending on how many additions. So there are not too many.
DeleteWhat an interesting savoury and sweet recipe.
ReplyDeleteIt really is a great flavor.
DeleteThis is a clever muffin idea. I love the savory turkey with the pop of sweet cranberries.
ReplyDeleteThis time we made it with canned cranberry jam. I was wondering how much better it would taste with homemade jam.
DeleteI am sure this recipe will be out standing! This is the first time I come across using turkey meat in muffins. Brilliant idea!
ReplyDeleteWe have used meats in savory muffins for breakfast so the idea of turkey sounded fun!
DeleteI love a good savory pastry. What a great way to use Thanksgiving leftovers.
ReplyDeleteOooh! I'm going to try these this weekend--they'll be great for Sunday's brunch!
ReplyDelete