Pork Chop Casserole #SundaySupper #HelpingHands

Only two chops left.

Thanksgiving is behind us but we are still with relatives. Everyone is tired of turkey but no one wants to cook. When that happens we ask the girls to help with a meal and make a yummy casserole. Since we did not have a green bean casserole this year we decided on a close relation, the Pork Chop Casserole.

My helper this week was Maurene. I should say I was her helper as I did little more than brown the chops and tell her the steps in the recipe. As soon as she can read I have a feeling I will be obsolete in the kitchen.

Pork Chop Casserole

• 8 boneless pork chops
• 1/3 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tbsp cooking oil
• 1 10 3/4 oz can condensed cream of mushroom soup
• 2/3 cup chicken broth
• 1/2 cup sour cream
• 1/2 tsp ground ginger
• 1/2 tsp dried rosemary, crushed
• 1 2.8 oz can french-fried onions or chow mein noodles
• 10-14 oz bag frozen green beans
• Hot cooked noodles or rice

Place flour, salt and pepper in shallow dish. Drag pork chops through flour. Heat oil in large skillet over medium heat. Cook pork chops until brown on each side. Mix soup, broth, sour cream, ginger, and rosemary in a medium bowl. Add half the fried onions then pour into a 9 x 13 pan. Add green beans to pan and toss to coat. Place chops on top of beans and  bake covered at 350F for 25 minutes. Uncover and place remaining onions on top. Cook uncovered for 5-10 minutes or until chops cooked. Serve with noodles or rice.

So easy and so much fun.

This week is also a special #SundaySupper as the group is putting together meals to help those affected by Hurricane Sandy. Anytime we are asked to bring a dish to someone in need at church Audrey always signs us up for this meal. It really is a favorite and so easy to transport.

If you would like to make a small donation to help those impacted by Sandy please check out the links at the bottom of the post.

Breakfast and Brunch:

• Orange Rolls from That Skinny Chick Can Bake!!!
• 12-Grain Buttermilk Pancake Mix from What Smells So Good   
• Cranberry Bread from Home Cooking Memories

Comforting Casseroles and Entrées:

• Pork Chop Casserole from In the Kitchen with Audrey
• Basic Lasagna from Fast Food 2 Fresh Food
• Italian Sausage and White Bean Bake from Girlichef
• Spanish Chicken with Chorizo and Potatoes from Crispy Bits n Burnt Ends
• Turkey and Vegetable Pasta Bake from Gotta Get Baked
• Baked Salmon with Cucumber Salad from The Urban Mrs.
• Enchilada Pasta Casserole from Dinners Dishes and Desserts
• Spaghetti Pizza Bake from Small Wallet Big Appetite
• Gluten Free Spaghetti Squash with Pancetta from No One Likes Crumbley Cookies
• Cabbage Koftas from Soni's Food
• Bowtie Marinara with Goat Cheese from Family Foodie

Warming Soups and Sides:

• New England Clam Chowder from The Meltaways
• Italian Wedding Soup from Hezzi-D's Books and Cooks
• Soul Warming Butternut Squash Soup from Cupcakes and Kale Chips
• Creamy Tomato Soup with Grilled Cheese "Croutons" from Damn Delicious
• Corn Basil Handpies from Vintage Kitchen Notes
• Manhattan Clam Chowder from Noshing with the Nolands
• Comforting Broccoli Cheese Soup from Juanita's Cocina 
• San Antonio Chicken Tortilla Bake from The Weekend Gourmet
• Peruvian Steak and Potato Stir-fry from Hip Foodie Mom 
• Simple Southern Red Potato Salad from Mama Mommy Mom
• Homemade Chicken Soup from Daddy Knows Less
• New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie
• Sweet and Sassy Pineapple Stuffing from In the Kitchen with KP

Sweet Endings:

• Pound Cake Loaf from Magnolia Days
• Fall Apple Pie from Cravings of a Lunatic
• Dairy-free Marble Cake {Marmorkuchen} from Galactopdx
• Mini Dark Chocolate Cakes with Mint Chocolate Chip Icing from The Realistic Nutritionist
• Orange Pound Cake from Basic n Delicious
• Spicy Gingerbread with a Mocha Glaze from Daily Dish Recipes

If you are interested in making a donation to help the hurricane victims, here are links to the two charitable organizations we recommend:

Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers.

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