|A meal fit for a princess.|
- 8 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- salt and pepper
- your favorite ingredients
Add eggs, milk, flour, and seasoning to a medium bowl and mix well. Pour into baking molds. We like to use muffin cups, brownie pans, and muffin tins for mini versions but feel free to use a larger cooking vessel.
We put together a selection of the additions we enjoy and simply added them to the cooking dishes before pouring over the egg mixture.
Bake for 20-25 minutes for smaller items and 30-45 for larger pans.
Serve with potatoes cut thin, brushed with a little oil, and baked with the quiches. We bake our potatoes for 10 minutes longer than the quiches so we like to get them in first.
Check out what the rest of the #SundaySupper team brought to the table this week.