We like pork chops for dinner. They cook quick and are hard to mess up. Although, if you ask, you will hear a story about how I once cooked pork chops so much they were like hockey pucks. That was one of the reasons I decided to teach my daughters to cook. I will never live down that story, or the one about the failed Meat Loaf.
Because of our love for the ease of pork chops I thought it might be good to add a few more recipes to our rotation. There is not an exact recipe for this meal so just toss what you want into a bowl.
- About 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 4 boneless pork chops
Mix vinegar and brown sugar in a shallow dish. Add pork chops and marinate for 1 hour or up to overnight. Heat a medium skillet and cook chops on each side for 3-5 minutes or until done.
|Adding too much vinegar.|
|Stirring in the brown sugar.|
These went over very well with the pickiest eater in the house, daddy! I would love to show you how tasty they look but I seem to forget a finished picture when we are cooking food for dinner.