This is a trick I learned almost two years ago while visiting my in-laws. We had a nice long visit planned so I borrowed a library card and checked out several cookbooks. The trip is too far to drive and I do not want to pack heavy books. With my cookbook addiction I thought the library would be the best bet. I found a great cabbage roll recipe, a marinated chicken recipe, and this one for a faux egg topped waffle. I wish I remembered the book I found it in so I could give credit.
- 1 frozen (preferably whole grain) waffle
- 2 or 3 tbsp plain yogurt
- 1 half apricot or peach, packed in light syrup or juice.
This serves one. Toast the waffle and top with yogurt and apricot or peach. After you get to see how adorable the meal is cut into bit-sized pieces. The fruit and yogurt serve as flavoring/topping for the waffle. If your little one is used to syrup a small amount can be added just before consuming.
|The fruit is the best part!|