I purchased a Halloween magazine from Taste of Home filled with recipes and ideas to make the season fun. Today we used a recipe for Apple Cider Cheese dip with our muffin tin to make a fun and nutritious lunch.
When I mentioned we were having cheese dip for lunch both girls climbed up to their chairs and squealed with delight. I almost could not get them to wait to help make this meal.
Maurene stirred corn starch into 3 cups of cheese while I boiled apple juice on the stove. After we added the cheese to the juice I sliced up a few yummy snacks for our appetizer dip turned lunch. The girls selected their favorite dippers and I added hot cheese dip to their tins. It was a yummy meal!
|Stirring the cheese.|
Audrey and Maurene enjoyed carrot sticks, celery, sweet red and orange peppers, pretzels, pears, and apples with their cheese fondue.
Check out the other fun meals at Muffin Tin Monday!