I borrowed a book from the library called Faster! I'm Starving! by Kevin Mills & Nancy Mills. It contains 100 dishes that are said to be ready in 25 minutes or less. I have yet to flip through all of it but I did notice the 20 Minute Biscuit recipe at the end and was intrigued.
- 1 cup flour
- 1/2 cup milk
- 2 tbsp mayo
- 1 tsp baking powder
- 1/2 tsp salt
Mix all ingredients together and place on a baking sheet. Bake in a 425 degree oven for 15 minutes. The book recommends placing a sheet of aluminum foil on the baking sheet to ease in cleanup.
 |
| Mamma's little helper. |
 |
| Ready to bake. |
Maurene helped with the ingredients and then let mom place the batter on the baking sheet. We found the finished product pretty good but the biscuits were a little flat. The recipe warned that the batter would be runny but I think next time we will add a little more flour. Or we might just end up using our drop biscuit recipe from Better Homes and Gardens New Cookbook.
I find that if you rush biscuits they tend to be flat. Still, an interesting experiment!
ReplyDeleteBaking is a fun thing to do with the kids. At least be sure to be safe with the oven.
ReplyDelete