Sunday, April 24, 2011

April 20 It Does Matter How You Slice It

I have tried to get the girls to eat sweet potatoes several times with no luck. I tried mashed, oven fried, and baked. Nothing took until I borrow a friend's fancy mandolin. It makes the most beautiful waffle cuts. I cut some little sweet potatoes and asked Audrey to help me prep them for cooking. Since I was making a small amount for the girls I gave her a small baking stone and let her toss them in EVOO. This is how she decided to go about it:
After we baked in the oven at 350°F for 20 minutes and then let them cool. The girls enjoyed theirs with ketchup, just like daddy. Have you found a cool trick to entice your children to try a new food? We would love to hear.
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