Monday, March 7, 2011

Oven Fried Chicken

This is a favorite recipe because it is tasty and easy. We used to use full chicken pieces but we have moved to cutting breast pieces into nugget size. That makes it more appealing to the younger crowd. Audrey had friends over a few weeks ago to make this dish but I did not take any pictures.
Next time you want to have a great meal the entire family will enjoy you should have your helper make Oven Fried Chicken. Here is a cute picture of Audrey making this dish last summer when it was so warm:

Cooking in a apron

The rest of today's menu:

Sunday
Breakfast - Sweet Couscous
Lunch - Crudite and Fruit
Dinner - Oven Fried Chicken
Side Dish - Candied Carrots

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