Friday, March 25, 2011

March 25 Elvis Would Be Proud

The girls had grilled banana and peanut butter sandwiches. Mo has never seen a banana she didn't want to eat and Audrey will enjoy anything with peanut butter on it. When I came across this recipe in Chop Chop Magazine I knew we had to try it. And it is such an easy way to have a warm toddler-friendly meal.

  • 1 banana
  • 4 slices bread
  • 1 tbsp peanut butter
Slice the banana in half length-wise and then quarter it. Place the bread on a plate and spread the peanut butter on two slices. Divide the banana between the two pieces of bread and place on top of the peanut butter. Cover with remaining bread. Grill over medium heat in a skillet for 3-5 minutes on each side. Cut in half and serve with carrots or fruit.

Audrey's Tasks:
  1. Gather ingredients
  2. Help slice bananas
  3. Spread peanut butter
  4. Place bananas on top
Mom's Tasks:
  1. Assist Audrey
  2. Grill sandwiches
  3. Slice and serve
I might have sneaked a bite while the girls were dining and these are really good. Give them a try for family movie night or for a camping in the living room experience. They go over well with the peanut butter and jelly crowd.
Excuse the washcloth, we had an injury

New dining location


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