Thursday, March 24, 2011

March 24 Cheesy Scrambled Eggs

Audrey spent part of her Spring Break visiting family. Even when away from home she loves to help in the kitchen. This turned out to be an interesting adventure as my parents are in a temporary apartment until they close on a new house next week. Apartment living means Nana has the bare necessities. With a few purchases (including our new favorite Eggland's Best eggs) we were able to cook. We found this recipe in our favorite Chop Chop Magazine.
Cheesy Scrambled Eggs

  • 4 eggs
  • 1/2 cup shredded cheese
  • pinch of salt and pepper
Crack eggs into a medium bowl. Add shredded cheese and seasoning. We also added a little milk to make them fluffier. Whisk. Cook in a skillet over medium heat, stirring occasionally, until cooked through. Use a little butter if your skillet is not non-stick. 

Audrey's Tasks:
  1. Gather all ingredients
  2. Crack eggs
  3. Add milk and cheese (mom helped a little bit)
  4. Whisk
  5. Pour into pan
Mom's Tasks:
  1. Cook eggs
Audrey is slowly getting over her fear of the stove top but today she was just ready to go play. She likes to leave the cooking part to me because she is usually ready to do something new at that point. Mo climbed up and helped stir a little while Audrey set the table. Speak of table setting, we received some great new plates and utensils. Stay tuned to hear more.






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1 comment:

  1. I soooo remember these days!!! Love ur blog and looking forward to reading more! (My two girls still love to cook...and their brother does too!)

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