|Adding the best part, cheese!|
Cooking Rocks! by Rachael Ray is so full of fabulous recipes that we use it a lot. The Tomato Basil and Cheese Baked Pasta is simple and tasty. We first made it for Audrey's grandparents while visiting them last summer. It works well with many different shaped pasta and can be adjusted to any family's tastes well (see my notes from the original post on our adjustments.) I like it because it is a simple baked dish and Audrey likes the cheese. She likes anything with cheese on top.