- 3 lbs roast (pork or beef)
- 1/3 cup molasses
- 1/3 cup dijon mustard
- 1 tsp garlic powder
- 2 tbsp vinegar (white or apple cider)
Place meat in crock and top with molasses, dijon, and vinegar. Toss in garlic powder. Flip meat a few times to coat, cover, and cook on low for 6-8 hours.
- Help measure and add ingredients
- Cover and turn cooker on
- Place meat in crock
- Gather ingredients
- Assist Audrey
I do not think we will ever stop slow cooker meals now. They are so handy and tasty. I served this with rice made in my new rice cooker. It cooks rice without any sticking to the bottom of the crock! I cannot say enough about this wonderful new tool. I am going to try to make overnight oats in it as well.