Tuesday, December 28, 2010

November 28 Sweet Mustard Roast

I found this recipe on the Year of Slow Cooking website by Stephanie O'Dea. Love her book and just wanted another idea. It was good but not great I believe it needed just a little brown sugar to make it better. Or maybe it was the cheap mustard we used?

  • 3 lbs roast (pork or beef)
  • 1/3 cup molasses
  • 1/3 cup dijon mustard
  • 1 tsp garlic powder
  • 2 tbsp vinegar (white or apple cider)
Place meat in crock and top with molasses, dijon, and vinegar. Toss in garlic powder. Flip meat a few times to coat, cover, and cook on low for 6-8 hours.

Audrey's Tasks:
  1. Help measure and add ingredients
  2. Cover and turn cooker on
Mom's Tasks:
  1. Place meat in crock
  2. Gather ingredients
  3. Assist Audrey
I do not think we will ever stop slow cooker meals now. They are so handy and tasty. I served this with rice made in my new rice cooker. It cooks rice without any sticking to the bottom of the crock! I cannot say enough about this wonderful new tool. I am going to try to make overnight oats in it as well. 

1 comment:

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