- 5 pounds ribs
- 1 yellow onion, diced
- 8 garlic cloves, minced
- 1/4 tsp black pepper
- 1 (18-oz) bottle barbecue sauce
Use a 6-quart slow cooker. Toss the ribs in the cooker, add the onion, garlic, black pepper, and sauce. Cover and cook on low for 8 to 10 hours or on low for 4 to 6 hours.
- Help measure and add ingredients
- Cover and turn on cooker
- Gather ingredients
- Assist Audrey
I let Audrey help me dice the onion. She puts her hand on the handle and then I cover hers with mine. I believe it will help her learn how to handle a knife when she is old enough to understand the responsibility and have better fine motor skills. We talk each time about how she is only allowed to touch the knife with momma helping. She has been very good with it. The ribs were amazing. Like Stephanie O'Dea says, they fall off the bone.