- 2 boneless, skinless chicken breast halves
- Salt and freshly ground pepper
- 1 1/4 cup Alfredo sauce
- 2 ounces sliced mushrooms
- 1/4 thawed frozen peas
Spray the inside of the crock with nonstick cooking spray, and arrange chicken breast in the cooker. Sprinkle with salt and pepper. Pour Alfredo sauce and mushrooms over chicken. Add the peas. Cover and cook on high for 2 1/2 to 3 hours or until chicken is tender and cooked through.
- Help measure and add ingredients
- Cover and turn on cooker
- Gather ingredients
- Assist Audrey
We elected to not add the peas and just serve them on the side. The girls are still learning to appreciate peas so I did not want to ruin the entire dish for them. This meal was decent, not a rave review but good enough.