Sunday, December 12, 2010

November 21 Barbecue Chicken

This is a recipe from my friend Jenn. She shared this meal with me once and has since been able to use it to bargain for favors. All she has to do is offer a take home package and I am willing to do most anything. I finally had to get the recipe so I could make it myself. It really is great and super easy to fix. She keeps a batch in the freezer for times when she needs an easy meal without all the wait time.

  • 6 frozen chicken breast halves
  • 1 (12-oz) bottle barbecue sauce
  • 1/2 cup Italian dressing
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
Place chicken in a slow cooker. In a bowl mix the remaining ingredients, pour over the chicken. Cover and cook on high 3 to 4 hours or low 6 to 8 hours. Remove chicken from crock and shred. Place chicken back in sauce and stir to coat. Serve on hamburger buns.

Audrey's Tasks:
  1. Help measure and add ingredients
  2. Cover and turn on cooker
Mom's Tasks:
  1. Gather ingredients
  2. Assist Audrey
This was another simple meal. No wonder so many mother extol the virtues of a slow cooker. Place a few ingredients in the crock, come home and eat. Not all of our meals have been hits but this one certainly was. I served it with cole slaw. 


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