- 6 frozen chicken breast halves
- 1 (12-oz) bottle barbecue sauce
- 1/2 cup Italian dressing
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
Place chicken in a slow cooker. In a bowl mix the remaining ingredients, pour over the chicken. Cover and cook on high 3 to 4 hours or low 6 to 8 hours. Remove chicken from crock and shred. Place chicken back in sauce and stir to coat. Serve on hamburger buns.
- Help measure and add ingredients
- Cover and turn on cooker
- Gather ingredients
- Assist Audrey
This was another simple meal. No wonder so many mother extol the virtues of a slow cooker. Place a few ingredients in the crock, come home and eat. Not all of our meals have been hits but this one certainly was. I served it with cole slaw.