- 3-4 lb roast
- 10 1/4 oz can cream of mushroom soup
- half or all of an envelope dry onion soup mix
Place roast in crock. Pour soup on top and sprinkle mix over that. Cover and cook on low for 6-8 hours.
- Pour mushroom soup on top
- Sprinkle onion mix over all
- Turn on slow cooker
- Gather ingredients
- Place roast in crock
I would recommend only a half package of onion soup mix. It is very salty. We had this over rice with some reheated vegetables. It could not have been a simpler meal to come home to.