Sunday, November 14, 2010

November 6 So Easy Pot Roast

This recipe was called So Easy Roast Beef in the Fix It and Forget It Big Cookbook but since we used pork I thought I should change it. I found a pork roast on sale and stuck it in the freezer. It was there for several weeks while I hunted for the right recipe for our first roast. We hit big on the first try. Audrey's dad talked about this meal for many days. And I was able to use the bone for another meal. Double hit.

  • 3-4 lb roast
  • 10 1/4 oz can cream of mushroom soup
  • half or all of an envelope dry onion soup mix
Place roast in crock. Pour soup on top and sprinkle mix over that. Cover and cook on low for 6-8 hours. 

Audrey's Tasks:
  1. Pour mushroom soup on top
  2. Sprinkle onion mix over all
  3. Turn on slow cooker
Mom's Tasks:
  1. Gather ingredients
  2. Place roast in crock
I would recommend only a half package of onion soup mix. It is very salty. We had this over rice with some reheated vegetables. It could not have been a simpler meal to come home to.




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