Friday, November 19, 2010

November 12 Chops and Beans

During this month we have learned a lot about slow cooker meals. Audrey's dad has been a tough critic and he really liked this one. I found it in the Fix it and Forget it Big Cookbook.

  • 6 pork chops
  • 1/3 cups chopped onions
  • 1/2 tsp salt
  • 1/3 tsp garlic salt
  • 1/8 tsp pepper
  • 28-oz can baked beans
  • 1/4 tsp hot pepper sauce
  • 13 1/2-oz can crushed pineapple, undrained
  • 1/3 cup chili sauce
Brown pork chops in skillet five minutes per side. Place in slow cooker. Saute onion in skillet in meat juices. Spread over pork chops. Sprinkle with salt, garlic salt, and pepper. Combine beans and hot sauce. Pour over chops. Combine pineapple and chili sauce. Spread evenly over beans. Cover. Cook on low 7-8 hours.

Audrey's Tasks:
  1. Place chops in cooker
  2. Measure and add ingredients
  3. Cover and turn on cooker
Mom's Tasks:
  1. Gather ingredients
  2. Brown chops
The chops I purchased were thin cut so they just fell apart in the bean and pineapple juice. We ate this meal with rice and it was tasty. Unlike the last sweet pork dish, this meal has no added sugar so it is just the right amount of sweet and savory. This goes on the regular menu.

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