Thursday, October 21, 2010

October 19 Pomegranate Jelly

Martha Stewart makes anything seem easy. She lists a recipe for pomegranate jelly and actually calls for you to juice the pomegranate. Doesn't she realize most of us have children? I purchased juice already removed from the fruit. It is so much easier that way.

Pomegranate Jelly

  • 4 cups pomegranate juice
  • 2 tbsp fresh lemon juice
  • 6 cups sugar
  • 1 1/2 pouches liquid pectin
Put pomegranate juice, lemon juice, and sugar into a large stockpot. Bring to a rolling boil. Add liquid pectin; return to a rolling boil, and cook 1 minute. Immediately transfer to jelly jars. 

Audrey's Tasks:
  1. Help measure and add ingredients to pot
  2. Stir sugar and watch for rolling boil
  3. Help place jelly in jars
Mom's Task:
  1. Gather ingredients
  2. Help place jelly in jars
This was a simple process. Only time will tell if the jelly sets up. It is supposed to set up within two weeks. I elected to simply place the jelly in jars rather than can it. 

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