Thursday, September 16, 2010
September 9 Freezer Meals
We all have those days when there is not enough time to get it all done. Those are the days when you want to stop at the Golden Arches and pick up something quick that everyone will like. I have been there. When I know a day like that is coming I pull out a freezer meal that is ready to eat in 20 minutes or less. Audrey loves to make Rachel Ray's Muffin Tin Meatloaf and the extra always goes in the freezer for a busy day. You can even make mashed sweet potatoes and freeze them in the muffin tin as well. Pull it all out for individual servings already prepared. Add some frozen peas, broccoli, or corn and you have a much healthier meal than comes in that Happy Box with the cheap toy. It is also a good standby when you did not make it to the store and the baby naps until dinner time.