Thursday, September 30, 2010

September 27 Oven Fried Chicken

One of the first meals Audrey learned to cook was oven fried chicken from Better Homes and Gardens New Cookbook. In an attempt to make it a healthier meal we decided to make it using olive oil instead of butter.

Oven Fried Chicken

  • boneless chicken
  • olive oil
  • seasoned breadcrumbs
Brush chicken with oil. Place breadcrumbs in a container and add chicken. Shake to coat. Place in an oven proof container and bake at 400°F for 30 to 45 minutes or until cooked through.

Audrey's Tasks:
  1. Brush chicken with oil
  2. Make seasoned breadcrumbs
  3. Coat chicken with breadcrumbs
Mom's Tasks:
  1. Gather ingredients
  2. Help Audrey make seasoned breadcrumbs
This is always an easy meal. We like to have sugar glazed carrots and strawberry salad with this.

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