- 4 pounds apples, peeled, cored, and sliced
- 2 cups sugar
- 1/3 cup water
- 2 tbsp vinegar
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/8 tsp ground allspice
- 1/8 ground nutmeg
Place apple slices in a 3 1/2 to 4 quart slow cooker. Stir sugar, water, vinegar, cinnamon, cloves, allspice, and nutmeg. Cover and cook on high-heat setting for 5 to 6 hours. Stir and cool. Ladle apple butter into canning jars.
- Place apples in cooker
- Help measure and add remaining ingredients
- Process apples
- Help measure and add ingredients
This was a very easy and wholesome recipe. I doubled the apples but did not increase the sugar. Apples are so sweet they do not need much added. Audrey had a lot of fun putting the apples in the crock pot. I placed them in water after processing so she fished them out for me.