Saturday, September 18, 2010

September 12 Chicken Bake Samm

My mother-in-law found this recipe in an old diet cookbook at some point and it has been a paternal family favorite every since. Many because it is so tasty and healthy. I have adopted it for our family as well and Audrey learned to cook it.
Chicken Bake Samm

  • 3 pound chicken fryer, cut up, skin removed
  • 4 tbsp chicken broth
  • 1/4 tsp black pepper
  • 1/4 tsp oregano
  • 3/4 tbsp garlic salt
  • 1 small onion, sliced very thin
  • 1 lb fresh mushrooms, sliced
  • 2 tbsp thinly slivered almonds
Brush chicken with broth and broil on all sides until chicken is browned. Add everything except almonds and cover and bake at 350°F for an hour or until cooked through. Brush with broth or water to keep moist. Add slivered almonds and serve.

Audrey's Tasks:

  1. Brush with broth
  2. Chop onion (I let her use the slap chop instead of slicing it)
  3. Place ingredients on top
Mom's Tasks:
  1. Gather ingredients
  2. Skin chicken
  3. Place in oven
Audrey also helped me with the corn. It was a team effort. A hit as usual. I never seem to remember to put the almonds on top so I stopped buying them. I have also used canned mushrooms in a pinch. If you keep frozen chicken and onion and canned mushrooms you can always have the ingredients on hand.

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