Pizza Bread sticks for lunch! Audrey and I always have so much fun making our food processor pizza dough I decided to turn the recipe into bread sticks. The girls loved it. They both ate well. And Audrey loved making them. I made an adjustment to the original recipe to replace a little of the white flour with whole wheat. It still tasted great and my girls ate a little healthier. Here is Audrey helping mix the yeast, water, and sugar:
|Mixing the yeast with sugar and water|
Instead of rolling out the dough as a pizza crust we tore it into smaller pieces and rolled it into bread sticks. These taste great with a little cinnamon sugar sprinkled on top before baking as well. I baked them in a 425°F oven for about 15 minutes.