Tuesday, June 8, 2010

Banana Split Breakfast

Working on her chopping skills.
Another ice cream themed breakfast (it's hot in Kansas, folks!) this morning. Audrey made a "Banana Split." I got the idea from a new magazine we received in the mail called Chop Chop which is for cooking with your children. We got an annual subscription for $9 and are pretty excited at the first issue.
  • 1 banana
  • fruit for toppings, cut into bite-sized pieces
  • 1/2 cup yogurt
  • nuts, chopped
Cut your banana in half length-wise or chop into bite-sized pieces and place in a bowl. Put yogurt on top. Place fruit on top and sprinkle with nuts.

Audrey's Tasks:
  1. Chop banana and fruit
  2. Place in bowl
  3. Put yogurt on top
  4. Sprinkle nuts
Mom's Tasks:
  1. Gather ingredients
I had nothing to do. She made this herself. She did insist that we use the rest of her ice cream from yesterday instead of yogurt. Two-year-olds can be demanding. I am just happy she is eating. Breakfast is the most important meal.
Yummy breakfast!


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