Monday, May 24, 2010

Tip of the Day May 24

Saving one of the best for last (or close to the end). Oven Fried Chicken is one of Audrey's signature dishes. Not only is it easy for her to make but it tastes great. Any time I want to show how easy it is for her to cook I pull out this recipe from my Better Homes and Gardens New Cookbook. She has made it for her immediate family and for a large group around Christmas. It is that good. I recommend going with a pastry brush.


Audrey wants to hear from you!