Tuesday, May 11, 2010

Tip of the Day May 11

Pizza Meat Loaf Cups are the beginning of our freezer stocking. Audrey loves to make anything using the muffin tins so I knew this would be fun. She mostly wants to put the finished product in the tins and does not like to stir. We found this recipe in a Taste of Home freezer meal book. I really like Taste of Home stuff.

  • 1 egg, beaten
  • 1/2 cup pizza sauce
  • 1/4 cup seasoned bread crumbs
  • 1/2 tsp Italian seasoning
  • 1 1/2 lbs ground meat
  • 1 1/2 cups shredded mozzarella
In a large bowl combine the egg, sauce, bread crumbs, seasoning, and meat and mix well. Divide among 12 muffin cups. Press up sides and fill center with cheese. Bake at 375°F for 15-18 minutes or until meat is no longer pink. Serve with additional sauce or cool and freeze up to 3 months. If cooking from frozen let thaw in the refrigerator overnight and heat in microwave 2-3 minutes.

Audrey's Tasks:
  1. Crack eggs
  2. Add ingredients and mix
  3. Put mix in muffin tins
  4. Help grate cheese
  5. Place cheese on pizza cups
Mom's Tasks:
  1. Gather ingredients
  2. Help mix
  3. Help grate cheese
  4. Place tin in oven
These are for later so we will not know the verdict on how well Audrey likes them today. I can tell you that they look really good. Here she is fixing them:

1 comment:

  1. I love that she helps with the cooking. JDaniel licks the dip off too. I think I am going to do a tin of all the ways he doesn't use good table manners.


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