Thursday, April 22, 2010

Tip of the Day April 22

Audrey made Monkey Bread for our weekly playdate with a recipe from Kids' First Cookbook. The recipe was easy and we both had fun making it. There are quite a few good tips in this book but the recipes are so basic you would not need it after gleaning the tips. I recommend borrowing this book or checking it out of the library. We are going to make several other recipes using this book very soon. Look for cookie cutter 'meatballs.'
Easy Monkey Bread

  • 1 tube of quick biscuits
  • 1/4 cup cinnamon sugar
  • cooking spray
Preheat oven to 400°F. Coat pan with cooking spray. Cut each biscuit into four pieces. Roll each piece of biscuit into a ball. Roll in cinnamon sugar mixture until covered. Drop pieces in pan. Bake in oven for about 10 minutes, or until the biscuits are done and brown on top. Flip the bread out of the pan and pull apart to serve.

Audrey's Tasks:
  1. Cut biscuits
  2. Roll biscuits into ball
  3. Roll balls in cinnamon sugar mixture
  4. Place in pan
Mom's Tasks:
  1. Gather ingredients
  2. Place pan in oven
We loved this project. Audrey kept asking for more 'rolly things' to eat. I recommend keeping a tube of biscuits in the fridge and making these anytime you want a fun project. 

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